The herb that keeps returning. Thyme (Thymus mongolicus) is a hardy perennial that establishes once and provides years of harvest — fragrant, compact, and nearly indestructible once its root system is in place. One of the most versatile culinary herbs, and one of the easiest to grow from seed.
Why This Thyme
🌿 Aromatic perennial — earthy, warm scent; comes back every year from year two onward
🍳 Culinary essential — roasts, soups, marinades, herbal teas; harvest continuously all season
🌞 Drought tolerant — thrives in dry conditions once established; minimal watering required
🔬 AOSA Lab Tested — guaranteed germination rate, no debris or dead seeds
🌱 200 seeds per pack — generous quantity for windowsill, patio, or garden planting
Growing Guide
Botanical Name
Thymus mongolicus
Seed Count
200 seeds
Germination
14–21 days at 65–70°F (18–21°C)
Light
Full sun, 6+ hours daily
Watering
Allow to dry fully between waterings — thyme prefers dry conditions
Mature height
6–12 inches (15–30 cm)
Type
Perennial (zones 4–9)
Best for
Containers, windowsills, kitchen gardens, rock gardens
Non-GMO
Yes
Quality
AOSA Lab Tested — guaranteed high germination rate
Sowing Instructions
Surface-sow or lightly cover seeds (1/8 inch) on well-draining potting mix. Start indoors 6–8 weeks before last frost, or sow directly outdoors in late spring. Keep soil lightly moist until germination. Thin to 12 inches apart when established.
Part of The Single — Vyrgromm Series 01. One seed. One story.
